Simple Summer Pancakes:

Who doesn’t love a good pancake?  The problem is you either get lots of gluten in the flour or all kinds of random ingredients in gluten free mixes.  Not too long ago my sister shared this simple recipe for gluten free, super tasty pancakes and they have been a hit in our household ever since.  I hope you enjoy them as much as we do:

Oatmeal, Flax and Banana Pancakes:

Ingredients:

-3 cups of organic quick oats              -3 ripe bananas

-3 tablespoons of ground flax            -6 pitted dates

-Water

Preparation:

-Combine oats, ground flax, dates and peeled bananas in a high power blender and blend with enough water to create a pancake mix consistency

-Spoon onto a non-stick griddle

-Cook till golden brown on bottom and flip and repeat for opposite side

Tip:  After removal from griddle, setting pancakes on a tray in the oven for 10 minutes at 170 degrees helps create a perfect consistency