Day 4 of our favorite family friendly plant-based recipes = A BURGER! Not just any burger… but a savory, spiced, smoky, naturally sweet and seriously satisfying veggie burger!!
This Sweet Potato Black Bean Burger from “Minimalist Baker” is everything you desire and more. Not like some of those dry black bean burgers that leave you wondering why you ordered it.
We enjoy using brown rice rather than quinoa, and finely chop our walnuts rather than buying a walnut meal. We also use No-Salt Added Black Beans, and skip the added salt and sugar ingredients. The best part? Enjoy with Stubs BBQ sauce (we skip the Whiskey BBQ recipe). Mmmmmm, Stubs – it’s the most delicious natural BBQ sauce with a rich smoky flavor and it is found in most stores (Publix, etc). Not a special occasion for Stubs? Then try an organic ketchup and mustard. Make sure to load it up with lots of veggies and avocado!
Be warned, once you try this recipe you will want to indulge in the Minimalist Baker’s dessert recipes – to die for! She uses 10 ingredients or less and they all fit into one bowl. So easy! We use her cupcake recipes as a special treat for birthday parties. 🙂
Now get cookin’ and enjoy that Stubs (it’s just fun to say with a southern draw… Stttuuuubbbbssss).
*Photo Credit: Minimalist Baker.